Made with two flavors of bitters and a smear of cherry syrup, this recipe complements the wheat and brings out the rye in Wight’s Old Reserve.

Ingredients:

• 2 oz Wight’s Old Reserve Bourbon
• 1 oz Antica Formula® or Noilly Prat® sweet vermouth
• 2 dashes Angostura® aromatic bitters
• 5 drops Angostura® orange bitters
• 1 Luxardo® cherry and it’s syrup

How to craft:

1. Pour all ingredients (except the cherry) into a mixing glass filled with ice.
2. Drizzle a small amount of Luxardo® cherry syrup around the inside of a chilled cocktail glass.
3. Stir well and strain into the glass pouring over the cherry syrup allowing it to dissolve.
4. Garnish with cherry.